Lunch - Cocina de playa
Served Saturday & Sunday from 1 pm - 4:30 pm
COCINA DE PLAYA - STARTERS
Fried Shrimp// $260
Deep fried shrimp, parmesan cheese, habanero aioli. 170gr
Calamares // $240
Golden fried calamari rings, arugula, fresh parmesan cheese, arrabbiata sauce. 320gr
COCINA DE PLAYA - TOSTADAS Y TACOS
Tostada de sierra molida
(1 pc) // $70
Ground sierra fish ceviche, ordered with mayo.
Tuna Tostada (1 pc)// $150
Tuna in ponzu sauce, chipotle mayo, mashed avocado, cucumber, onion, fried leek, sesame seed, sesame oil.
170g.
Taco Gobernador (1 pc) //$70
Taco filled with shrimp and a cheese crust.
Tacos Rusticos // $200
grilled marlin tacos with cheese crust, green aguachile sauce, avocado, onion, cucumber. [3 pieces]
Lunch - Cocina de playa
Served Saturday & Sunday from 1 pm - 4:30 pm
Oysters (6 pieces)
Fresh // $280
Rockefeller // $330
Zarandeados // $330
Bahía // $380
Tuna Sashimi // $240
Tuna marinated in ponzu sauce, sesame oil, sesame seeds, cucumber salad, onion and serrano chili. 250g.
Aguachile Verde // $270
Shrimp marinated in lime and aguachile, purple onion, cucumber, coriander, radish and avocado. 450g
Aguachile Tatemado // $280
Shrimp marinated in lime, tatemado green tomato sauce with serrano and onions, avocado, cucumber. 450g.
Tiradito De Pulpo // $280
Guacamole, black sauce, morita chili mayo, coriander, radish. 400g.
Josper Grill
Caesar Salad // $210
Roasted heart of romaine lettuce, Caesar dressing, parmesan cheese & lemon. 180gr [A las brasas, Josper Grill]
Tacos Rusticos // $200
grilled marlin tacos with cheese crust, green aguachile sauce, avocado, onion, cucumber. [3 pieces]
Oaxaca cheese melt with rib eye // $330
Served with tortillas and salsas.
Beef Burger // $340
Angus quality Mignon, bacon, lettuce, tomato, dressing aioli, mozzarella. 300gr
Zarandeado Catch Of The Day // $420
Josper grilled Catch with chili adobo, Mexican rice with guajillo chili, grilled avocado. 200gr
Zarandeado octopus // $400
Tentacles on the grill, potatoes, mixed lettuce & garlic mayonnaise. 380gr
Pizzas
Served from 1 Pm until 11pm
La Princesa // $310 L
Pesto sauce, mozzarella cheese, spinach, olives, fresh and sundried tomatoes, baked onion, goat cheese, basil & balsamic glaze.
La Sayulita // $330 L
Pomdoro sauce, mozzarella cheese, pepperoni, ham, black olives, mushrooms, green pepper & fresh tomato.
El Mar // $350 L
Pomodoro sauce, mozzarella cheese, shrimp, octopus & mussels marinated in our basil pesto.
El Anclote // $350 L
Octopus, bacon, pesto sauce, serrano chilli.
Funghi // $320 L
Pomodoro sauce, mozzarella cheese (or vegan cheese) portobello & button mushrooms drizzled with truffle oil.(vegetarian or vegan)
Pizza Blanca // $340 L
Smoked salmon, bechamel sauce, avocado, onion, arugula & mozzarella chesse.
La Rustica // $330 L
Pomodoro sauce, mozzarella cheese, chicken, pineapple, baked onion, crowned with tamarind BBQ sauce & cilantro.
El Rey // $320 L
Pomodoro sauce, mozzarella cheese, pepperoni, ham & salami.
San Francisco // $350 L
Bacon, shrimp marinated in mulata sauce, avocado, cilantro & pineapple.
El Italiano // $330 L
Pomodoro sauce, mozzarella cheese, arugula, prosciutto, basil, balsamic vinaigrette & parmesan cheese.
Dessert
Caramel flan // $180
With coconut ice cream, and slices of orange. 150gr
Crême Brulée // $200
Creamy custard torched to perfection served with Wakika chocolate ice cream. 280gr. (vegetarian)